Monday, May 31, 2010
Thursday, May 13, 2010
Herb Recipes: Dill
TOMATOES WITH FRESH DILL
6 lg. ripe tomatoes
1/4 c. olive oil
1/4 c. minced fresh dill or 2 tbsp. dried
1 tsp. salt
1/4 tsp. freshly ground black pepper
Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.
VEGETABLE DILL DIP
1 cup sour cream
1 cup mayonnaise
1 tbsp. dill weed
1 tsp. parsley flakes
1 tsp. seasoned salt
1 tsp. Accent (optional)
1 tsp. minced onion
dash garlic powder
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Tuesday, April 27, 2010
OPEN HOUSE
We are officially open for the 2010 season this Saturday May 1st! We have some fun things planned for the happy occasion!
Herb Talk and Recipes at 11:00am
"Take a walk on the wild side"
Wildflower talk at 1:00
Potting Shed -
Children (12 and under) can pot a Marigold or Pepper plant to take home FREE! Adults can participate too! Just bring in a container to plant, our knowledgeable staff will assist you with your plant selection, purchase your plants we will supply the soil and your on your way!
Friday, April 2, 2010
UPCOMING EVENTS
APRIL 2010
Look for Eckert's Greenhouse at the Spring Home and Garden Show at the Rock Financial Showplace April 9-11, booth 1551-1559.
Look for Eckert's Greenhouse at the Spring Home and Garden Show at the Rock Financial Showplace April 9-11, booth 1551-1559.
April 17th Eckert's Celebrates Earth Day with the Sterling Heights Nature Center from 12-2 stop by and go GREEN!
Earth Day Week at Eckert's Greenhouse April 23-25. Area school children will be coming into the greenhouse to learn about Earth Day and to tour the greenhouse and see what we are doing to go GREEN!
Join Eckert's Greenhouse in Rochester April 23-25, for MI Earth Day fest, Michigan's largest Green and wellness event.


MAY 2010
May 9 Eckert's Greenhouse will be joining the Junior League of Birmingham for the Dash to Destiny 5k and 1 mile walk.
ON GOING
Seed to Feed Program in conjunction with Forgotten Harvest. Please contact the greenhouse to register to receive vegetable seeds to grow and send the harvest to Forgotten Harvest.
586-979-2409
Monday, March 8, 2010
The Weekender

Introducing the homeowner version of the
H2O Labor Saver:
H2O Labor Saver:
The "Weekender"
The Weekender is the only lifetime hanging basket on the market with a removable liner. Why a removable liner? It makes clean up easier and you can swap out the liners for quick changes! The biggest benefit of the Weekender is it will save thousands of single use plastic containers (traditional hanging baskets) from going to the landfill. Improving our carbon footprint! This plastic is also recyclable!
Also visit our new Facebook page (click on the badge on the right). For more information go to our website and click on the Weekender tab.
Saturday, November 28, 2009
Monday, June 22, 2009
Recipe #2
Lemon Basil Bowties (4 servings) 1 pound bowtie or other short pasta 1/2 cup packed fresh lemon Basil leaves chopped 1/4 cup extra-virgin olive oil Grated peel of one lemon 3/4 cup pine nuts toasted Salt 1 1/2 cups cottage cheese or ricatta cheese 1. In a large pot of boiling salted water, cook the pasta until al dente; drain. 2. Transfer the pasta to a large serving bowl and toss with the olive oil. Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt. |
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