TOMATOES WITH FRESH DILL
6 lg. ripe tomatoes
1/4 c. olive oil
1/4 c. minced fresh dill or 2 tbsp. dried
1 tsp. salt
1/4 tsp. freshly ground black pepper
Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.
VEGETABLE DILL DIP
1 cup sour cream
1 cup mayonnaise
1 tbsp. dill weed
1 tsp. parsley flakes
1 tsp. seasoned salt
1 tsp. Accent (optional)
1 tsp. minced onion
dash garlic powder
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
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