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Herb Recipes: Dill

TOMATOES WITH FRESH DILL

6 lg. ripe tomatoes

1/4 c. olive oil

1/4 c. minced fresh dill or 2 tbsp. dried

1 tsp. salt

1/4 tsp. freshly ground black pepper

Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.

VEGETABLE DILL DIP

1 cup sour cream

1 cup mayonnaise

1 tbsp. dill weed

1 tsp. parsley flakes

1 tsp. seasoned salt

1 tsp. Accent (optional)

1 tsp. minced onion

dash garlic powder

Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.