Ingredients
- 1 cup fresh rosemary
- 2 cups water
- 1 (46 ounce) can unsweetened pineapple juice
- 2 liters 7-up (or Sprite)
- 1 liter ginger ale
Heat water and rosemary to a boil. Remove from heat and steep for 30 min. Strain. Add pineapple juice, 7-up and ginger ale. You may substitute frozen pineapple juice (12oz) but then delete the 7-up.
A refreshing drink to have after working long and hard in your garden. Enjoy!
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